Friday, April 25, 2014

what I'm doing right now

Right now, I am knitting a scarf and catching up on other people's (crafty) blogs.




This is the scarf, though it is now much longer. It is very soft. It will be for my handsome and stylish boyfriend.

That's all I wanted to say. Plenty has been going on lately, but I find it overwhelming to sit down and write about the events of the weekend, etc. This weekend was a particularly big one!

Here in Australia, they do Easter right. You get the day off on Friday, then technically Easter Sunday is a public holiday, too, but because it's a Sunday, and most people don't work anyway, they have to give you the public holiday another day. So you get Monday off as well, a four-day weekend. But for some reason, the universities here give you Tuesday off, too, so I had a five-day weekend!

But's that not all. Easter just so happened to fall this year on the weekend before ANZAC day, which is a day where Australians commemorate the soldiers (known as the Anzacs, or Australian and New Zealand Army Corps), who have fought for their country over the years. It particularly marks the day in 1915 when Australian and New Zealand forces landed in Gallipoli. Australia had not been a sovereign nation for long, and this was the first time Australian soldiers fought in battle as Australians. Many died in the 8-month Battle of Gallipoli, and the young (and vastly unpopulated) nation of Australia felt their loss dearly.

Anyway, all that to say that tomorrow is ANZAC day, a holiday, which means I went to work all of two days this week. A five-day weekend followed by a three-day weekend. And it's good, because I need the three-day weekend to recover from the five-day weekend!


We went to Adelaide for Easter weekend with our friends, James and Emma, and there was lots of wine-tasting, a couple very large sausages, and a rather disturbing incident involving a drunken (and possibly high) cyclist knocking herself unconscious on the side of the road in front of us. Fun times!


That's me, "bitey and an intense, long-lasting sweetness."

1 comment:

  1. Re: the last statement, too true :-)

    --woodsong

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