Wednesday, January 16, 2008

Italian Sausage Spaghetti "Stroganoff"

In continuing efforts to save money, or perhaps because of sheer laziness, I again decided to forgo following an actual recipe, or even following good sense.

Thought process:

I have spaghetti. Might as well save money and use it.

I will buy ground Italian sausage for my spaghetti. Yum yum!

Oh, merde, I have forgotten to buy red sauce for my spaghetti and sausage.

Hm, well, I have this sour cream, and sour cream is oh-so-yummy. Plus, the sausage will be slightly spicy, so cream will offset it!


Aren't I brilliant? Except for the part where I burned some of the spaghetti. And then overcooked the spaghetti. Other than that, it went pretty well. And guess what? It's actually tasty!! (though sour cream on spaghetti is a bit weird) I'm so pleased with myself!

Ah, sour cream, my love! Snacks, entrees, desserts; is there anything you can't do?

3 comments:

  1. There are no rules when it comes to food. If I can eat everything with tomato-ketchup, you might as well go for sour cream! It most certainly won't make me sour! Miles of smiles, Astrid.

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  2. Sour cream is like cream cheese. So good, so versatile. Although, I doubt anyone's ever eaten sour cream as a popsicle.

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  3. Sour cream is infinitely better than cream cheese! Nearly, dare I say it?, as good as soy sauce :-)

    Actually, this blog made me hungry for spicy stroganoff...

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